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A Muslim Guide To Food Ingredients

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Buku ini berisi A muslim guide to food ingredients yang meliputi: introduction; food labeling; food ingredients; nutrition information; food additives; halal and haram; makrooh; dietary prohibitions; alternatives: strategies for better health; recommendations; definition of terms; classified ingredients; glossary of food ingredients; partial list of nutrients; inquiries about food; serta arabic glassary.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: Faundation For Islamic Knowledge.,

Deskripsi Fisik

195 hlm ; 14x20.7 cm

Bahasa

Indonesia

ISBN/ISSN

0911119585

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

1

Subjek

religi

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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